Introducing Cubes & Brew Premium Coffee – Broken Top Medium Roast
Experience the Ultimate Coffee Indulgence with Cubes & Brew Premium Coffee – Broken Top Medium Roast.
Awaken Your Senses with Cubes & Brew’s Broken Top Medium Roast
At Cubes & Brew, we believe that every cup of coffee should be an experience. That's why we are thrilled to introduce our latest offering – the Broken Top Medium Roast. This specialty grade craft coffee is more than just a drink; it's a journey through the rich flavors of Central America, expertly roasted to perfection in the USA.
Why Choose Cubes & Brew Premium Coffee?
Indulge in the exquisite flavors of our Broken Top Medium Roast. With harmonious notes of chocolate-covered almonds, maple syrup, and citrus, this premium coffee promises a delightful and luxurious experience with every sip. Whether you prefer whole bean or ground coffee, our premium blend caters to all coffee enthusiasts who value quality and ethical sourcing.
Shipping Information:
Available for shipment within the United States and their territories, as well as Canada.
Product Details:
Size: 12oz (340g)
Roast Level: Medium
Tasting Notes: Chocolate-covered almonds, maple syrup, citrus
Region: Central America
Options: Whole bean or ground
Roasting: Small batch roasted by experts for superior quality, consistency, and freshness
Certification: Specialty Grade Craft Coffee by the Specialty Coffee Association (SCA)
Ethical Sourcing: B Corp certified suppliers
Each sip brings the delightful taste of Central America right to your cup, crafted with care to ensure the highest quality. Our premium coffee is the perfect addition to your daily ritual, providing a rich, smooth, and ethically sourced experience. Order now and enjoy the ultimate coffee indulgence at an introductory price of $28.99.
"Awaken Your Senses with Every Sip."
Discover the taste of perfection with Cubes & Brew’s Broken Top Coffee Blend. Perfect for coffee enthusiasts who value quality and ethical sourcing, our blend is crafted to elevate your coffee experience.
